Victor Blachet is an open-minded character who is interested in the conquest of science. In the Age of Enlightenment, Bourgogne wines were the subject of fascinating books that interested the scientific community.
Understanding what makes Bourgogne wine a wine of excellence compared to others is a constant search. Is it the grape varieties, the soil, the subsoil, the climate, or the know-how of the winemakers that contribute to its quality? Today we tend to think that it is a whole and that our beautiful wines are the result of a subtle balance.